Variety
in Food and Nutrition
I.
Fill in the blanks :
1. The availability of
fruits varies according to the season
2. Wheat, rice and jowar
is said to be our staple food.
3. The crops grown in a
region determine the diet of the
people in that region.
4. All expensive food
are not more nourishing.
5. The tiny peaks on the
tongue are called taste buds
6. We must include all the food constituents in our diet.
7. Our diet include all types of food stuffs
II. Mention any two fruits according to the season
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Summer
|
Monsoon
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Winter
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II. Identify
the taste of the following foodstuffs and write the answer in the table given
below :
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Sr.No
|
Food
Stuff
|
Taste
|
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1.
|
jaggery
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2.
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salt
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3.
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tamrind
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4.
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chilli
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5.
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bittergourd
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